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Holiday Yam Bake Recipe

Ingredients
  • 1 can yams (40 ounce can)
  • 1 can crushed pineapple and juice (8.5 ounce can)
  • 2 tablespoons Light Brown Sugar
  • 2 tablespoons butter, melted
  • 3 tablespoons chopped pecan
  • 3/4 cup miniature marshmallows
Directions
Drain yams, mash well. Drain pineapple, reserve juice. Add juice to yams. Add sugar and butter. Beat well. Stir in pineapple and pecan. Spray 1 1/2 quart casserole with Pam. Spoon in mixture. Bake for 20 minutes at 350°. Sprinkle with marshmallows. Bake for 10 minutes.
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