| | Directions | | Drain yams, mash well. Drain pineapple, reserve juice. Add juice to yams. Add sugar and butter. Beat well. Stir in pineapple and pecan. Spray 1 1/2 quart casserole with Pam. Spoon in mixture. Bake for 20 minutes at 350°. Sprinkle with marshmallows. Bake for 10 minutes. |
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| Ingredients | | - |  | 1 can yams (40 ounce can) |
| - | | 1 can crushed pineapple and juice (8.5 ounce can) |
| - | | 2 tablespoons Light Brown Sugar |
| - | | 2 tablespoons butter, melted |
| - | | 3 tablespoons chopped pecan |
| - | | 3/4 cup miniature marshmallows |
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