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German Potato Bake Recipe

Ingredients
  • 4 cups cubed, hot, cooked potatoes
  • 1/2 pound Velveeta, cubed and divided
  • 2 tablespoons margarine
  • 5 crispy cooked bacon slices, crumbled and divided
  • 1/4 cup green onion, chopped and divided
  • 3/4 cup salad dressing (mayo-type)
  • 1/4 cup sour cream
  • 1 jar chopped pimientos, drained (2 ounce jar)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
Directions
In a large saucepan, combine potatoes, half the cheese and margarine. Stir over low heat until cheese is melted. Add 2 tablespoons bacon, 3 tablespoons onion, salad dressing, sour cream, pimientos, and pepper. Mix well. Spoon into 1 1/2 qt casserole dish. Top with remaining cheese, bacon and onions, Sprinkle with paprika. Bake at 350° for 20 to 25 minutes or until heated through.
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