Wilted Lettuce Salad 7 Recipe

  • 10 cups salad greens, torn
  • 1/2 cup green onions, sliced
  • 1/2 cup vinegar
  • 2 tablespoons sugar
  • 1/4 pound bacon, crisply cooked and crumbed, drippings reserved
Combine salad greens and green onions in large serving bowl; set aside. Whisk vinegar, sugar and 1/4 cup water together until sugar dissolves; set aside. Heat 2 tablespoons reserved bacon drippings to boiling; slowly whisk in vinegar mixture. Bring to a boil; remove from heat. Pour over salad; top with bacon. Toss and serve immediately. Makes 4 to 6 servings.
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