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Chicken & Rice Casserole 15 Recipe

Ingredients
  • 1 cup minute rice
  • 1 can cream of celery soup
  • 1 can Swanson chicken chunks (small can)
  • 1 cup minute rice
  • 1 can cream of chicken soup
  • 1 can Swanson chicken chunks (small can)
  • 1 tablespoon butter
  • 2 soup cans water
  • Salt & Pepper to taste
Directions
Preheat oven to 350°F. Layer ingredients in the order given, (reading the first column top to bottom, then the 2nd column) in a greased 2 Q baking dish as above. Bake 45 minutes.
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