Preheat oven to 350°F. Layer ingredients in the order given, (reading the first column top to bottom, then the 2nd column) in a greased 2 Q baking dish as above. Bake 45 minutes.
Ingredients
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1 cup minute rice
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1 can cream of celery soup
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1 can Swanson chicken chunks (small can)
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1 cup minute rice
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1 can cream of chicken soup
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1 can Swanson chicken chunks (small can)
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1 tablespoon butter
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2 soup cans water
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Salt & Pepper to taste
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