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HOT POTATO DISH 2 Recipe
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Ingredients
4 potatoes, peeled and cooked (medium)
12 ounces cottage cheese, small curd
1/2 cup sour cream
1 tablespoon onion powder
1 tablespoon parsley flakes
2 1/2 teaspoons salt
1/2 teaspoon pepper
1 tablespoon melted butter
1/4 cup slivered almonds
Directions
Cook potatoes and drain. Mash the cooked potatoes and add cottage cheese, sour cream. onion powder, parsley flakes, salt and pepper. Blend well. Spoon into 1 1/2 qt. greased casserole dish. Brush with butter and top with slivered almonds. Bake fat 325° for 35 minutes.
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