| | Directions | | Cook potatoes and drain. Mash the cooked potatoes and add cottage cheese, sour cream. onion powder, parsley flakes, salt and pepper. Blend well. Spoon into 1 1/2 qt. greased casserole dish. Brush with butter and top with slivered almonds. Bake fat 325° for 35 minutes. |
|
|
| Ingredients | | - |  | 4 potatoes, peeled and cooked (medium) |
| - | | 12 ounces cottage cheese, small curd |
| - | | 1/2 cup sour cream |
| - | | 1 tablespoon onion powder |
| - | | 1 tablespoon parsley flakes |
| - | | 2 1/2 teaspoons salt |
| - | | 1/2 teaspoon pepper |
| - | | 1 tablespoon melted butter |
| - | | 1/4 cup slivered almonds |
| |
| |
