Loading
Advanced Search

Potato Vegetable Medley Recipe

Ingredients
  • 2 red potatoes, quartered (medium)
  • 2 carrots, halved lengthwise and quartered (medium)
  • 1 onion, cut into 8 wedges (small)
  • 1/4 cup chicken broth
  • 1 teaspoon seasoned salt, divided
  • 1 zucchini, quartered and cut into 1 inch slices (medium)
  • 1 tablespoon minced fresh parsley
Directions
In a greased 1-qt. baking dish, combine the potatoes, carrots, onion, broth and 1/2 teaspoon seasoned salt. Cover and bake @ 40° for 30 minutes. Stir in zucchini and remaining seasoned salt. Bake 5-10 minutes longer or until vegetables are tender. Sprinkle with parsley
Similar Recipes
Vegetable and Rice Medley
Vegetable and Rice Medley
low
onion
carrot
salt
frozen corn
Roasted Potato Medley 3
Roasted Potato Medley 3
fresh thyme
red potato
sweet potato
garlic
olive oil
Vegetable Medley
Vegetable Medley
frozen broccoli
cream of mushroom soup
shredded cheese
pepper
sour cream
More Similar Recipes
Loading
Advanced Search

Potato Vegetable Medley Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com