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Cheesy Potatoes 25 Recipe

Ingredients
  • 1 package frozen hash browns (32 oz pkg)
  • 1 can cream of chicken soup
  • 1/4 cup butter
  • 1/3 cup onion
  • 1 cup sour cream
  • 1 1/2 cups grated cheese
  • Cornflake crumbs
  • 3 tablespoons butter
Directions
Place potatoes in bowl. Heat together soup, butter & onion. Add sour cream to soup mixture. Mix with potatoes. Mix cheese into potatoes. Put potato mixture in casserole dish. Dot with butter, put cornflake crumbs on top. Bake at 350° for 45 to 60 minutes, or until golden brown on top.
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