| | Directions | | Place potatoes in bowl. Heat together soup, butter & onion. Add sour cream to soup mixture. Mix with potatoes. Mix cheese into potatoes. Put potato mixture in casserole dish. Dot with butter, put cornflake crumbs on top. Bake at 350° for 45 to 60 minutes, or until golden brown on top. |
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| Ingredients | | - |  | 1 package frozen hash browns (32 oz pkg) |
| - | | 1 can cream of chicken soup |
| - | | 1/4 cup butter |
| - | | 1/3 cup onion |
| - | | 1 cup sour cream |
| - | | 1 1/2 cups grated cheese |
| - | | Cornflake crumbs |
| - | | 3 tablespoons butter |
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