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BARBECUE SAUCE FOR CHICKEN OR PORK Recipe

Ingredients
  • 1 onion, chopped fine (small)
  • 2 tablespoons bacon drippings
  • 1 tablespoon Worcestershire sauce
  • 2/3 cup tomato ketchup
  • 1 tablespoon vinegar
  • 3 tablespoons freshly squeezed lemon juice
  • 2 tablespoons prepared mustard
  • 1 cup beef, pork, or chicken broth
Directions
Fry onion in bacon drippings until soft and light yellow. Add remaining ingredients and simmer slowly for 15 minutes or until fairly thick. Serve hot on roasted meats. Yield: about 2 cups.
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