Fry onion in bacon drippings until soft and light yellow. Add remaining ingredients and simmer slowly for 15 minutes or until fairly thick. Serve hot on roasted meats. Yield: about 2 cups.
Ingredients
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1 onion, chopped fine (small)
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2 tablespoons bacon drippings
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1 tablespoon Worcestershire sauce
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2/3 cup tomato ketchup
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1 tablespoon vinegar
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3 tablespoons freshly squeezed lemon juice
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2 tablespoons prepared mustard
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1 cup beef, pork, or chicken broth
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