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Green Bean Casserole 28 Recipe

Ingredients
  • 2 cans french style green beans
  • 1 can cream of mushroom soup, undiluted
  • 1 can sliced mushrooms (4 ounce can)
  • 1 can French fried onions
  • 1/2 can cheddar cheese soup
Directions
Cook beans in salted water about 15 mins, strain. Combine beans with mushroom soup, cheese soup and sliced mushrooms. Put into casserole dish and place in oven, 300°, for 15 mins. Sprinkle top with onions. Return to oven long enough to heat onions good.
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