Green Bean Casserole with Ritz Cracker topping Recipe

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A green bean casserole with the addition of cheese for an extra boost of flavor. The Ritz cracker topping is a nice tasty finish for this casserole. This may become one of your favorite holiday side dishes.
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  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon Salt
  • 1/4 cup onion, diced
  • 1 cup sour cream
  • 3 cans green beans, drained (15 ounce cans)
  • 2 cups shredded cheddar cheese
  • 24 Ritz crackers, crumbled
Container:2 quart casserole dish
20 mins
30 mins
50 mins
  • Preheat oven to 350 degrees F.
  • Combine 2 tablespoons margarine and flour, cook gently. Remove from heat.
  • Stir in salt, onions and sour cream; stir in beans.
  • Place bean mixture in shallow 2 quart casserole dish.
  • In a small bowl, toss together cracker crumbs and remaining butter. Top beans with cheese and follow with cracker crumbs.
  • Bake for 30 minutes or until cheese is bubbling.
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Green Bean Casserole with Ritz Cracker topping Recipe Reviews

green bean casserole with ritz cracker topping

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (2)
Comments (0)
Rating of 5 out of 5.0 stars
Reviewed By
"We make this version every year for Thanksgiving. My family prefers it over the traditional green bean casserole with cream of mushroom soup and fried onions."
newcook User
Rating of 5 out of 5.0 stars
Reviewed By
"I made this green bean casserole recipe the other night. It was really good. It would be a good side dish with turkey or ham. I halved the recipe because it was just me and two other friends for supper but it turned out great. I used 2 cans of beans instead of 1 1/2 cans."
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