SCALLOPED POTATOES 18 Recipe

Butter casserole dish. Slice potatoes about 1/2 inch thick. Cover bottom of dish with potatoes, then onions, then layer of potatoes, then onions. Salt and pepper each layer and dot with butter. Heat soup with 1/2 can water. Pour over potatoes. Cover. Bake at 375° for 1 1/2 hours. Remove cover and lightly brown. This is also good layered with ham, pork chops, or chicken.