Loading
Advanced Search

Parched Pecans Recipe

Ingredients
  • 2 cups pecans
  • 2 cups water
  • 1/4 cup salt
Directions
Soak pecans in salt water for 3 hrs. Dry off and parch at 300 degrees until crisp.
Similar Recipes
Irresistible and Easy Candied Pecans
Irresistible and Easy Candied Pecans
cinnamon
water
egg whites
sugar
salt
Two Potato Salad with Toasted Pecans
Two Potato Salad with Toasted Pecans
grated lime peel
lime juice
thinly sliced celery
toasted chopped pecans
sweet potatoes
Pumpkin Pie Mousse with Toasted Pecans
Pumpkin Pie Mousse with Toasted Pecans
canned pumpkin
cold milk
thawed reduced fat whipped topping
(4
Toasted chopped pecans
More Similar Recipes
Loading
Advanced Search

Parched Pecans Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com