Loading

RED CANDIED APPLES Recipe

Ingredients
  • 6 apples, peeled and cored (medium)
  • 2 cups sugar
  • 3 cups water
  • 1/2 cup Red Hot Cinnamon Candies
  • 1/2 teaspoon red food coloring
Directions
In a 4 quart saucepan, mix sugar, water, red hot candies and food coloring together. Bring to a boil, stirring occasionally to melt the red hots. When candies are melted, turn heat down to a hard simmer and add apples. Cook slowly, turning apples occasionally. Cook until tender. Remove to serving dish. Cook syrup until thicker and pour over apples. Refrigerate to set.
Similar Recipes
Fire Red Candy Apples
sugar
drops red food coloring
apples
water
light corn syrup
Caramel  Apples
chopped peanuts
large
caramels
or 6 popsicle sticks
Baked Apples
apples
butter
salt
honey
cinnamon
Loading

RED CANDIED APPLES Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com