| | Directions | | In a 4 quart saucepan, mix sugar, water, red hot candies and food coloring together. Bring to a boil, stirring occasionally to melt the red hots. When candies are melted, turn heat down to a hard simmer and add apples. Cook slowly, turning apples occasionally. Cook until tender. Remove to serving dish. Cook syrup until thicker and pour over apples. Refrigerate to set. |
|
|
| Ingredients | | - |  | 6 apples, peeled and cored (medium) |
| - | | 2 cups sugar |
| - | | 3 cups water |
| - | | 1/2 cup Red Hot Cinnamon Candies |
| - | | 1/2 teaspoon red food coloring |
| |
| |
