Loading
Advanced Search

Pineapple Stuffing 2 Recipe

Ingredients
  • 1 cup Sugar
  • 4 eggs
  • 1 can drained, crushed pineapple (1 1/4 lb can)
  • 5 slices white bread cubed
Directions
Cream together butter and sugar add eggs, Stir in bread and pineapple, and put in a buttered 1 1/2 quart casserole dish. Bake in oven at 350° for an hour
Similar Recipes
Cranberry Apricot Dressing
Cranberry Apricot Dressing
garlic
salt and pepper to taste
dried cranberries
butter
small onion
Cornbread Stuffing
Cornbread Stuffing
celery stalks
garlic
onions
salt
chicken broth
Wild Rice Bread Stuffing
Wild Rice Bread Stuffing
uncooked wild rice
plus one tablespoon of kosher salt
kosher salt
cayenne
olive oil
More Similar Recipes
Loading
Advanced Search

Pineapple Stuffing 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com