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Creamy Potato Soup 14 Recipe

Ingredients
  • 4 potatoes, peeled and chopped (medium)
  • 1 cup chopped celery
  • 2 cups chopped carrots
  • 1 onion, chopped (large)
  • 1/2 cup butter
  • 1 teaspoon Salt
  • 1/2 teaspoon pepper
  • 5 cups milk
  • 2 teaspoons chicken bouillon
  • 1 teaspoon minced garlic
Directions
Combine potatoes, onions, celery, carrots and butter in a saucepan. Cook over low heat 15-20 minutes. Add remaining ingredients and bring to a boil. Reduce heat, simmer covered 30-40 minutes. Using a whisk, masher or handheld blender, puree a portion of the soup. As a variation, add American cheese and melt completely and enjoy cheesy potato soup.
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