Loading
Advanced Search

Beef and Barley Soup 8 Recipe

Ingredients
  • 6 pounds hamburger, browned
  • 12 teaspoons beef boullion
  • 8 cups carrots, chopped
  • 6 cups celery, chopped
  • 6 cups onions, chopped
  • 2 cups green pepper, chopped
  • 1 1/3 cups quick cooking Barley
  • 4 teaspoons Salt
  • 1/2 teaspoon pepper
  • 8 Bay Leaves
  • 1 cup ketchup
  • 4 quarts tomatoes
  • 32 ounces tomato sauce
  • 24 cups water
Directions
Mix well the vegetables, beef, and spices. Cook until vegetables are tender. Add the barley and enjoy a meal that day. Cool remaining and package into gallon bags. Freeze up to six months in a chest freezer. To serve, thaw and reheat.
Similar Recipes
Ground Beef Noodle Soup
Ground Beef Noodle Soup
water
beef bouillon granules
au jus mix
ground beef
celery
Beef Soup
Beef Soup
celery
tomatoes
plate boiling beef
parsley
salt and pepper
Vegetable Beef Stew with Barley
Vegetable Beef Stew with Barley
cubes beef bouillon
butter
water
carrots
barley
More Similar Recipes
Loading
Advanced Search

Beef and Barley Soup 8 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com