Country Mushroom Soup 2 Recipe

In a 2-quart saucepan, melt butter. Stir in flour until smooth. Gradually stir in broth until smooth. Add salt and pepper. Simmer, uncovered, for 15 minutes, stirring frequently. In another saucepan, sauté the celery and onion in oil until tender. Add mushrooms; cook and stir until tender. Add to broth mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally. Add cream; heat through. Serves 4.