Golden Cream Soup 6 Recipe

In a large saucepan, combine potatoes, water, celery, carrots, onion, parsley, bouillon cube, salt and pepper. Cover and simmer for 15-20 minutes, or until vegetables are tender. Combine milk and flour in a jar; shake well. Add to vegetables and cook until thickened. Add cheese; stir till melted.

Yield: 6-8 servings.