Brown bacon in chili pot and drain, leaving a film in pot. Crumble bacon and set aside. Fry ground beef & sausage, drain & set aside with other meats. Pour excess fat from pot, and cook onion, peppers & garlic over low heat 2-3 min. Add Worcestershire sauce, wine, mustard, chili powder, salt & pepper. Cook 10 more minutes. Mash tomatoes, add meats, heat & simmer covered 30 minutes, stirring occasionally.
Stir beans with liquid into chili, heat until boiling, reduce heat & simmer 1 hr, stirring occasionally.
Best made a day ahead so flavors will meld together.
