Loading
Advanced Search

Garden Vegetable Soup 2 Recipe

Ingredients
  • 2/3 cup carrots, sliced
  • 1/2 cup onion, diced
  • 2 cloves garlic, minced
  • 3 cups broth-chicken or beef or vegetable
  • 1 1/2 cups cabbage, diced
  • 1/2 cup green beans
  • 1 tablespoon tomato paste
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/2 cup zucchini, diced (optional)
Directions
Sauté carrots, onions, and garlic about 5 minutes. Add broth, cabbage, beans tomato paste, basil, oregano, and salt. Bring to a boil. Lower heat and simmer covered 15 to 20 minutes. Stir in zucchini and heat 3 to 4 minutes.
Similar Recipes
Slow Cooker Vegetable Soup
Slow Cooker Vegetable Soup
brocolli
stalk celery
chicken broth
baking potato
sweet potato
Simple Hamburger Vegetable Soup
Simple Hamburger Vegetable Soup
tomatoes
pepper
frozen mixed vegetables
carrot
salt
Cream of Vegetable Soup
Cream of Vegetable Soup
onion
butter
chicken
flour
garlic powder
More Similar Recipes
Loading
Advanced Search

Garden Vegetable Soup 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com