Cowboy Dip Recipe

  • 1 can corn (11 ounce can)
  • 1 can black beans or black eyed peas (15 ounce can)
  • 1 or 2 large avocado, cubed
  • 1/2 pound Roma tomatoes, cubed
  • 2/3 cup sliced green onions
  • 1 clove Garlic, minced (Large Clove)
  • 1 1/2 teaspoons olive oil
  • 1/8 teaspoon Chili Powder
  • 1/8 teaspoon black pepper
  • 2 teaspoons wine vinegar
  • 1 1/2 teaspoons hot sauce
Mix oil, chili powder, pepper, vinegar and hot sauce. Pour over other ingredients and stir. Chill for at least an hour. Serve with chips or crackers.
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