| | Directions | | Mix oil, chili powder, pepper, vinegar and hot sauce. Pour over other ingredients and stir. Chill for at least an hour. Serve with chips or crackers. |
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| Ingredients | | - |  | 1 can corn (11 ounce can) |
| - | | 1 can black beans or black eyed peas (15 ounce can) |
| - | | 1 or 2 large avocado, cubed |
| - | | 1/2 pound Roma tomatoes, cubed |
| - | | 2/3 cup sliced green onions |
| - | | 1 clove Garlic, minced (Large Clove) |
| - | | 1 1/2 teaspoons olive oil |
| - | | 1/8 teaspoon Chili Powder |
| - | | 1/8 teaspoon black pepper |
| - | | 2 teaspoons wine vinegar |
| - | | 1 1/2 teaspoons hot sauce |
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