Loading
Advanced Search

Vegetable Chickpea Soup Recipe

Ingredients
  • 1 onion (small)
  • 1 tablespoon canola oil
  • 1 can diced tomatoes with juice
  • 1 can diced Italian tomatoes with juice
  • 1 zucchini, chopped
  • 1 yellow squash, chopped
  • 1 can chicken broth
  • 1 cup water
  • 2 tablespoons Italian seasoning
  • 1 can chopped green chilies (small can)
  • 1 tablespoon red wine vinegar
  • 1 can chickpeas, drained
Directions
In a large stockpot, sauté chopped onion in canola oil. Add tomatoes, zucchini, yellow squash, chicken broth, water and seasonings. Simmer for one hour. Add the can of chickpeas (drained) for the last 15 minutes to simmer. Makes 6 servings.
Similar Recipes
Split Pea and Ham Soup
Split Pea and Ham Soup
water
vegetable oil
split peas
diced ham
minced onion
Turkey Tortilla Soup
Turkey Tortilla Soup
cilantro
tomatoes
frozen corn
yellow onion
chili powder
Ham and Bean Soup
Ham and Bean Soup
dried sage
carrot
ham bone
potato
onions
More Similar Recipes
Loading
Advanced Search

Vegetable Chickpea Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com