Nacho Cheese Soup 2 Recipe

In large saucepan, combine potatoes, dry au gratin sauce mix, corn with liquid, water and salsa. Heat to a boil; reduce heat. Cover and simmer 25 minutes or until potatoes are tender, stirring occasionally. Add milk, cheese and olives. Cook until cheese is melted and soup is heated through, stirring occasionally. Garnish with tortilla chips.