Loading
Advanced Search

SPINACH & EGG SALAD Recipe

Ingredients
  • 1 pound spinach
  • 6 eggs
  • 1 tomato
  • 3 slices french bread
  • 1 clove garlic
  • 1 or 2 ounce parmesan cheese
  • 1 bar butter (1/2 cup)
  • 3 tablespoons olive oil
  • 1 tablespoon wine vinegar
  • salt and pepper
Directions
Boil the eggs until firm. Rub the sliced bread with the minced garlic and stir fry in a pan with the butter. Cut the tomato in cubes. Add them in a salad bowl with the spinach. In a bowl mix the olive oil, vinegar, salt and pepper. Pour over the salad. Add the croutons, eggs and parmesan on top of the salad.
Similar Recipes
LOUISIANA GUMBO
LOUISIANA GUMBO Recipe
all purpose flour
whole Tomatoes inch juice
frozen whole
Tabasco Pepper Sauce
rice
Chicken Gumbo
Chicken Gumbo
cooked chicken
salt
green bell pepper
chicken broth
small onion
Seafood Gumbo
Seafood Gumbo
salt and pepper to taste
crab meat
fresh
gumbo filé
butter flavored crisco
More Similar Recipes
Loading
Advanced Search

SPINACH & EGG SALAD Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com