| | Directions | | Boil the eggs until firm. Rub the sliced bread with the minced garlic and stir fry in a pan with the butter. Cut the tomato in cubes. Add them in a salad bowl with the spinach. In a bowl mix the olive oil, vinegar, salt and pepper. Pour over the salad. Add the croutons, eggs and parmesan on top of the salad. |
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| Ingredients | | - |  | 1 pound spinach |
| - | | 6 eggs |
| - | | 1 tomato |
| - | | 3 slices french bread |
| - | | 1 clove garlic |
| - | | 1 or 2 ounce parmesan cheese |
| - | | 1 bar butter (1/2 cup) |
| - | | 3 tablespoons olive oil |
| - | | 1 tablespoon wine vinegar |
| - | | salt and pepper |
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