Golden Cream Soup 4 Recipe

In saucepan, combine potatoes, water, celery, carrots, onions, parsley flakes, bouillon cube and salt and pepper. Mix well. Cover pot and simmer 15 to 20 minutes or until vegetables are tender. Gradually add milk to flour, mixing until well blended. Add milk mixture to vegetables; cook until thickened. Add cheese; stir until melted. Serves 6 to 8.