Loading
Advanced Search

Marinated Vegetable Salad 17 Recipe

Ingredients
  • 3/4 cup vinegar
  • 1/2 cup oil
  • 1 cup Sugar
  • 1 teaspoon salt, pepper
  • 1 tablespoon water
  • 1 - 16 ounce can French cut green beans, drained
  • 1 - 12 ounce can Whole Kernel Corn
  • 1 - 17 ounce can green peas
  • 1 or 2 ounce jar Pimiento, chopped
  • 1 cup celery
  • 1 green pepper
  • 1 bunch green onion or 1 medium red onion
Directions
Bring vinegar, oil, sugar, salt, pepper and water to a boil (dissolve sugar). Pour vinegar mixture over vegetable mixture and refrigerate for 12 hours or overnight.
Similar Recipes
Succotash Salad with Lemon Vinaigrette
Succotash Salad with Lemon Vinaigrette
VINAIGRETTE DRESSING
fresh green beans
red onion
olive oil
honey
Succotash Salad with Orange Vinaigrette
Succotash Salad with Orange Vinaigrette
honey
SALAD
lima beans
fresh basil
red onion
Dilly Potato Salad
Dilly Potato Salad
McCormick® Mustard
chopped onion
seasoned salt
McCormick® Dill Weed
fresh green beans
More Similar Recipes
Loading
Advanced Search

Marinated Vegetable Salad 17 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com