| | Directions | | Bring vinegar, oil, sugar, salt, pepper and water to a boil (dissolve sugar). Pour vinegar mixture over vegetable mixture and refrigerate for 12 hours or overnight. |
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| Ingredients | | - |  | 3/4 cup vinegar |
| - | | 1/2 cup oil |
| - | | 1 cup Sugar |
| - | | 1 teaspoon salt, pepper |
| - | | 1 tablespoon water |
| - | | 1 - 16 ounce can French cut green beans, drained |
| - | | 1 - 12 ounce can Whole Kernel Corn |
| - | | 1 - 17 ounce can green peas |
| - | | 1 or 2 ounce jar Pimiento, chopped |
| - | | 1 cup celery |
| - | | 1 green pepper |
| - | | 1 bunch green onion or 1 medium red onion |
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