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Tomato Vegetable Beef Soup Recipe

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Rotel tomatoes are used to add a little spice without ovrepowering. Be sure the potatoes are cooked to the desired doneness.
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Ingredients
  • 1 1/2 pounds ground beef
  • 1 can French onion soup
  • 1 can cream style corn
  • 1 can Rotel tomatoes
  • 1 can carrots, drained
  • 3 potatoes, peeled, cubed
  • water
  • salt and pepper, to taste
Directions
Brown ground beef in Dutch oven. Drain off grease.

Add all other ingredients draining the carrots.

Bring to a boil, then simmer for about 1 hour.

NOTE: If you want you soup thinner, add water.

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