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Mango Fruit Salad with Lime Dressing Recipe

Ingredients
  • 1 container fresh pineapple wedges, diced (16 ounce container)
  • 16 ounces frozen mango chunks, thawed
  • 1 can lychee fruit, drained (15 ounce can)
  • 1 container fresh red grapefruit segments, drained (15 ounce container)
  • 3/4 cup fat-free vanilla yogurt
  • 2 teaspoons key lime juice
  • 1 pinch cayenne pepper
  • 1/2 cup fresh raspberries
Directions
In a medium bowl, combine pineapple, mango, lychee and grapfruit segments. Set aside.

In a small bowl, stir to combine yogurt, key lime juice and cayenne pepper. Set aside.

Divide fruit mixture into chilled bowls. Spoon yogurt mixture over fruit and garnish with fresh raspberries.

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