Vegetarian Chili 10 Recipe

  • 1 can diced tomatoes (28 ounce can)
  • 4 cups reduced-sodium vegetable or chicken broth
  • 1 can black beans, rinsed and drained (15 ounce can)
  • 1 can white (cannellini) beans, rinsed and drained (15 ounce can)
  • 1 can red kidney beans, rinsed and drained (15 ounce can)
  • 1 cup frozen baby lima beans or regular lima beans
  • 1 cup chopped onion
  • 1 green bell pepper, seeded and chopped
  • 2 cloves garlic, minced
  • 1 tablespoon minced pickled jalapeno (from can or jar)
  • 2 tablespoons chili powder
  • 2 tablespoons dried Mexican oregano or regular oregano
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon hot sauce
  • 1/3 cup couscous
  • 1/2 cup shredded Monterey Jack cheese
  • 1/3 cup chopped fresh cilantro leaves
  • salt and freshly ground black pepper
In a slow cooker, combine all ingredients but the couscous, shredded cheese, cilantro and salt and pepper. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. Five to 10 minutes before serving (depending on temperature of slow cooker) add couscous, cover and cook, until couscous is tender. Season, to taste, with salt and black pepper. Just before serving, top each serving with shredded cheese and cilantro.
Similar Recipes
Homemade Chili
chili flavored beans
chili powder
diced tomatoes
green pepper
beef chuck
beef round
dried oregano
Easy Crock Pot Chili Recipe
chili beans
chili seasoning
diced tomatoes
ground beef

Vegetarian Chili 10 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com