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Cheesy Potato Soup 9 Recipe
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Ingredients
1 quart chicken broth
3 cups cut potatoes
1 cup chopped onions
1 cup broccoli
Dash of parsley
1 can cream of mushroom soup
1 can cream of chicken soup
1 pound Velveeta cheese, cubed
1 cup celery
Directions
Cook broth, potatoes, onions, celery, broccoli and parsley on medium-high until tender. Add remainder of ingredients and stir together until hot.
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