| | Directions | | Cook broth, potatoes, onions, celery, broccoli and parsley on medium-high until tender. Add remainder of ingredients and stir together until hot. |
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| Ingredients | | - |  | 1 quart chicken broth |
| - |  | 3 cups cut potatoes |
| - |  | 1 cup chopped onions |
| - |  | 1 cup broccoli |
| - |  | Dash of parsley |
| - |  | 1 can cream of mushroom soup |
| - |  | 1 can cream of chicken soup |
| - |  | 1 pound Velveeta cheese, cubed |
| - |  | 1 cup celery |
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