| Directions | Cook broth, potatoes, onions, celery, broccoli and parsley on medium-high until tender. Add remainder of ingredients and stir together until hot. |
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Ingredients | - | | 1 quart chicken broth |
- | | 3 cups cut potatoes |
- | | 1 cup chopped onions |
- | | 1 cup broccoli |
- | | Dash of parsley |
- | | 1 can cream of mushroom soup |
- | | 1 can cream of chicken soup |
- | | 1 pound Velveeta cheese, cubed |
- | | 1 cup celery |
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