Loading
Advanced Search

Crock Pot Taco Soup Recipe

Ingredients
  • 1 can pinto beans (16 ounce can)
  • 1 can white beans or can kidney beans (16 ounce Can)
  • 1 can niblet corn (11 ounce Can)
  • 1 can Rotel tomatoes & chilies (11 ounce Can)
  • 1 can diced tomatoes (28 ounce cans)
  • 1 can diced green chilies (4 ounce can)
  • 1 packet taco seasoning mix (1 1/4 ounce packet)
  • 1 Envelope hidden valley ranch dressing mix (1 ounce Envelope)
  • 1 pound Shredded chicken, ground beef or 1 lb any meat
Directions
Cook meat and drain. Shred if needed. Add all ingredients to crock pot. DO NOT DRAIN CANS. Stir. Cook on high for 2 hours or low for 4 hours. Keep on low until serving to keep hot.
Similar Recipes
Easy Vegetable Hamburger Soup
Easy Vegetable Hamburger Soup
Taco Soup
Taco Soup
tomatoes
corn
taco seasoning
tomato juice
ground beef
Italian Wedding Soup
Italian Wedding Soup
soup pasta
garlic
pepper
ground pork
chicken broth
More Similar Recipes
Loading
Advanced Search

Crock Pot Taco Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com