Loading
Advanced Search

Cold Vegetable Salad 2 Recipe

Ingredients
  • 1 can peas
  • 1 can whole corn
  • 1 can carrots
  • 1 can green beans
  • 1 cup celery
  • 1/2 cup chopped onion
  • 1 cup vinegar
  • 1/2 cup salad oil
  • 1 1/2 cups sugar
  • salt and pepper to taste
Directions
Drain each can of vegetables. Boil and then cool thoroughly, the sugar, oil and vinegar. Pour over vegetables and refrigerate. Will keep in refrigerator up to three weeks.
Similar Recipes
Green Bean Salad with Feta
Green Bean Salad with Feta
salt and pepper to taste
slivered roasted almonds
fresh green beans
feta cheese
balsamic vinegar
Green Bean and Bacon Potato Salad
Green Bean and Bacon Potato Salad
dried basil leaves
dried tarragon leaves
dry mustard
canola oil
fresh green beans
Succotash Salad with Lemon Vinaigrette
Succotash Salad with Lemon Vinaigrette
lima beans
lemon juice
salt and pepper to taste
SALAD
ears of fresh corn
More Similar Recipes
Loading
Advanced Search

Cold Vegetable Salad 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com