Drain each can of vegetables. Boil and then cool thoroughly, the sugar, oil and vinegar. Pour over vegetables and refrigerate. Will keep in refrigerator up to three weeks.
Ingredients
-
1 can peas
-
1 can whole corn
-
1 can carrots
-
1 can green beans
-
1 cup celery
-
1/2 cup chopped onion
-
1 cup vinegar
-
1/2 cup salad oil
-
1 1/2 cups sugar
-
salt and pepper to taste
Copyright 1999-2025 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
