Loading
Advanced Search

Tomato Soup 18 Recipe

Servings: Makes 10 quarts.
Ingredients
  • 53 pounds tomatoes
  • 14 stalks celery - chopped
  • 10 onions
  • 3 green peppers
  • 25 whole cloves
  • 3 bay leaves
  • 1/2 cup salt
  • 2 cups brown sugar
  • 2 cups flour
  • 1 pound oleo
Directions
Cook vegetables with spices in bag; sieve. Mix flour, sugar, salt, together, take 2 C. of hot soup mixture and add to it. Then add to soup cooking until thick. Add butter (oleo) and put in jars. Process this for 10 minutes when you eat the soup you can add equal parts of milk or water. Enjoy.
Similar Recipes
More Similar Recipes
Loading
Advanced Search

Tomato Soup 18 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com