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Potato Soup 65 Recipe

Ingredients
  • 8 cups potatoes, peeled and diced
  • 3 cans chicken broth (14 ounce cans)
  • 1/2 pound bacon, fried and crumbled
  • 1 can cream of chicken soup (10 oz. can)
  • 1 package cream cheese (8 ounce pkg)
  • salt and pepper
Directions
Cook potatoes in the chicken broth until cooked through. Turn off heat. Add remaining ingredients. Serve hot.
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