Potato Soup 65 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--135082/potato-soup-65.asp

Directions

Cook potatoes in the chicken broth until cooked through. Turn off heat. Add remaining ingredients. Serve hot.

Ingredients
-		8 cups potatoes, peeled and diced
-		3 cans chicken broth (14 ounce cans)
-		1/2 pound bacon, fried and crumbled
-		1 can cream of chicken soup (10 oz. can)
-		1 package cream cheese (8 ounce pkg)
-		salt and pepper