Loading
Advanced Search

Potato Soup #2 Recipe

Ingredients
  • 4 potatoes, peeled and diced (medium)
  • 1 onion, chopped
  • 1 Smoked Ham Hock (1 lb or 1 cup Chopped Ham
  • 4 cups chicken broth
  • 1 teaspoon Dry Mustard
  • 1/2 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • 1 package Frozen Chopped Spinach, thawed and well drained (9 ounce pkg)
  • 1 cup shredded Swiss cheese
Directions
In a slow cooker, combine potatoes, onions, ham hock or ham, broth, mustard, seasoned salt and pepper. Cover and cook on low 7-8 hours or until potatoes are soft. Remove ham hock; Chop meat and discard fat and bone. Return meat to cooker. Turn control to high. Add drained spinach. Cover and cook on high 15-20 minutes. Spoon hot soup into bowls and sprinkle with cheese.
Similar Recipes
Creamy Potato Soup with Bacon Croutons
Creamy Potato Soup with Bacon Croutons
unsalted butter
BACON CROUTONS
medum onions
light
POTATO SOUP
Cheesy Potato Casserole
Cheesy Potato Casserole
butter
corn flake crumbs
can cream of chicken soup
salt
can cream of celery soup
Split Pea and Ham Soup
Split Pea and Ham Soup
water
vegetable oil
minced onion
celery
split peas
More Similar Recipes
Loading
Advanced Search

Potato Soup #2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com