Loading

Butternut Squash Pumpkin Bisque Recipe

Ingredients
  • 1 1/2 cups butternut squash, cooked
  • 1 tablespoon canned chipolte chilies
  • 1 1/2 cups canned pumpkin
  • 1 carrot, chopped
  • 3 stalks celery, chopped
  • 1 yellow onion, chopped (medium)
  • 4 cups vegetable broth
  • 2 heavy cream
  • pinch of ground cinnamon
  • pinch of ground allspice
  • pinch of ground nutmeg
  • salt & pepper to taste
  • 1/2 stick butter
Directions
Cut squash in half, wash, cover with plastic wrap & cook on high in microwave for 12 minutes, until soft. Allow squash to cool. Remove squash from skin & measure 1-1/2 cups, putting aside to cool. Melt butter in stock pot and saut carrots, celery and onion until soft. Add pumpkin and broth. Simmer 45 minutes. Add cream and spices. Puree, in small batches until smooth.
Similar Recipes
Grilled Butternut Acorn Squash or Pumpkin
butter
brown sugar
Butternut squash
salt
For every cup of chopped
Butternut Squash and Apple Bisque
Granny Smith apple
butter
onion
red bell pepper
olive oil
Butternut Squash Puree
fresh ginger
butternut squash
butter
brown sugar
herbed salt
Loading

Butternut Squash Pumpkin Bisque Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com