Loading
Advanced Search

Spicy Vegetable Soup 2 Recipe

Ingredients
  • 1 cup chopped onion
  • 2 cloves garlic, pressed
  • 1 jar chunky garden style spaghetti sauce with mushrooms and peppers (30 ounce jar)
  • 1 can beef broth, undiluted (10 1/2 ounce can)
  • 2 cups water
  • 1 cup sliced celery
  • 1 teaspoon Salt
  • 1 can Rotel diced tomatoes and green chillies (10 ounce can)
  • 1 package frozen mixed vegetables (16 ounce pkg)
Directions
Cook onion in oil in Dutch oven. Add next 6 ingredients: garlic, spaghetti sauce, beef broth, water, celery, and salt. Bring to boil, cover, reduce heat, and simmer for 20 minutes. Stir in tomatoes and vegetables; return to boil. Cover and simmer 10-12 minutes or until vegetables are tender.
Similar Recipes
Taco Soup
Taco Soup
corn
tomatoes
taco seasoning
tomato juice
black beans
Simple Hamburger Vegetable Soup
Simple Hamburger Vegetable Soup
water
celery
carrot
beef bouillon cubes
bay leaf
Spicy Tomato Soup
Spicy Tomato Soup
flour
tomato
tomato
plus 3 tablespoons butter
dashes of favorite hot sauce
More Similar Recipes
Loading
Advanced Search

Spicy Vegetable Soup 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com