Chunky Tomato Basil Bisque Recipe

In a large saucepan, sauté celery, onion and red pepper in butter for 5-6 minutes, until tender. Add tomatoes and tomato paste. Bring to a boil. Reduce heat. Cover and simmer for 40 minutes. Remove from heat. Stir in basil, sugar, salt and pepper. Cool slightly. Transfer half of soup mixture to a blender. While processing, gradually add cream. Process until pureed. Return to the pan. Heat through, but do not boil. Yields 5 servings.